Avocado and “Goat Cheese” Sandwich
A filling lunch that’s perfect for warmer weather: open-faced avocado and “goat cheese” sandwiches, topped with greens. The vegan is your thing, try this vegan cheese is made from pine nuts; get the recipe for vegan goat cheese here.
1. Slice a whole grain bread in thin slices
2. Spread a very ripe avocado directly on the sliced bread.
3. Add the goat cheese or the “vegan” cheese, which ever you prefer.
4. Top with a sprig of arugula.
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