Football Whoopie Pies

A New Favorite

Whoopie Pies are all the rage these days – even dubbed as the new cupcake.  Jenny created these football shaped whoopies for a Game Day Party.  Just as she did with her original Whoopie recipe, she started with a cake mix.  Instead of round scoops onto the baking sheet, she spread the dough into football shapes.  It couldn’t have been easier!

Use a little royal icing (recipe here!) to make the laces on top.  You could even add some of your team’s colors or logo.

Here are my footballs before they went into the oven.  I just spread them around with the tip of a knife to get the shape correct.

*Instead of Silpat, she switched to using pre-cut parchment sheets that fit perfectly in a sheet pan… they are a dream.  They are non-stick and you can just throw them away after you use them. She uses them for everything – cookies, roasting vegetables, meatballs, etc.  She’s stocking them in my store as one of my favorite “essentials” – 200 sheets for $12… which should be a year supply.

Thanks Jenny for this Super Bowl dessert find!

Get Jenny Hobick’s  Whoopie Pie Recipe Here >>