Tasty and Easy Tuna Marinade recipe
Tuna Marinade recipe
If you’re looking for a great meal to please your guests then you should consider browsing online for different tuna recipes. Tuna is a very impressive meal to prepare for your family members and guests, and there are a variety of different spices and other ingredients that you can combine in a great recipe that would taste delicious on tuna steak.
You might not know how to select the best tasting tuna steaks that are available at your local super market. To start off you should make sure that the tuna steaks that you buy are dolphin friendly and are not frozen. If you purchase the non frozen ethical tuna steak then you can be certain that it will have the best flavor after you cook it. Marinated tuna steak recipes are the best recipe option when the marinade will be soaked in the steak over a few hours which will make it taste even better. Here is a great tasting tuna steak marinade recipe that you and your guests would enjoy eating.
To make the tuna marinade
Lemon and Ginger Marinade
• Juice one lemon, remove seeds
• Add fresh garlic – one clove
• Salt and pepper to season
• Add 1 tsp of ginger powder
1/2 cup soy sauce (optional)
Grab a glass baking dish. Put your tuna inside the dish after you have rinsed them off and add salt and pepper to them. Rub the salt and pepper on the steaks before you pour the marinade over them. After you have done that, pour the marinade of your selection over the tuna steaks and make sure that they are thickly coated. Use a cling film to cover the dish and put into the refrigerator so that it can marinate overnight. Make sure you don’t leave it in there any longer than one night because tuna needs to be consumed within 24 hours of putting it inside the refrigerator. Here are a few suggestions that you might want to try:
When you are ready to cook then, take the tuna out of the fridge and drain the excessive marinade.
Grill them over medium heat for about three minutes per side in a griddle pan. Check to make sure they are cooked as you like them and then serve the tuna to your guests and family with a nice side salad of some steamed asparagus or roasted potatoes.
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