Easy Chocolate Desserts
Chocolate is a girl’s best friend. Celebrate Chocolate Day with these five delicious recipes—that include chocolate, of course!
This is a pretty simple recipe, but it is delicious and vital for all chocolate-lovers to know!
What you’ll need: 3/4 cup heavy whipping cream, reserve 1/4 cup to thin if fondue begins to thicken 4 bittersweet chocolate bars, chopped, 3 1/2 ounces each
Instructions: Heat 1/2 cup cream in a heavy non-reactive saucepot over moderate heat until cream comes to a low boil. Remove the pan from the heat and add chocolate. Let the chocolate stand in hot cream 3 to 5 minutes to soften, then whisk chocolate together with the cream. If fondue becomes too thick, stir in reserved cream, 1 tablespoon at a time, to desired consistency. Arrange your favorite dippables in piles on a platter along side chocolate fondue with fondue forks, bamboo skewers or seafood forks, as utensils, for dipping.