Home | Lifestyle | Entertaining | Blueberries are in season!

Blueberries are in season!

Made this last week. It’s amazing!! Great to bring to a summer dinner party.

Blueberry Crisp

Patrick and Gina Neely

Recipe courtesy The Neelys

 

 

peach-and-blueberry-crisp_sac-25

Rated 5 stars out of 5
Total Time: 1 hr 0 min
Prep: 20 min
Cook: 40 min
Yield: 4 to 6 servings
Level: Easy

Ingredients

  • 6 cups blueberries, rinsed and lightly dried
  • 1 tablespoon cornstarch
  • 1/4 cup sugar
  • Pinch salt

Topping Mixture:

  • 1/2 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1/4 cup packed light brown sugar
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup chopped pecans
  • 1/2 stick room temperature unsalted butter, cubed
  • Whipped cream, for topping
  • Ice cream, for topping

Directions

Preheat oven to 375 degrees F.

Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl.

Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl. Add butter and pinch into chunks. Mix until it looks crumbly.

Add the blueberries into a 2-quart baking dish. Top evenly with the crumb mixture. Bake for 40 minutes. Serve with ice cream and whipped cream.

Print Recipe

©Television Food Network G.P.
All Rights Reserved.

 

About Hermine

Hermine
Established Miss O & Friends, a site for girls & Moms with Girls, a place for moms to connect. With her pulse on the girl market, she connects thousands of girls every day, helping girls to build self-esteem by empowering them to contribute, maintaining the authenticity of the sites.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.